Nitrous oxide.
Nitrous oxide, commonly known as laughing gas (N2O), is a widely used substance in the food
industry that plays a crucial role in enhancing the texture and flavor of food. The use of laughing gas
in the kitchen accelerates food preparation processes, helping to achieve perfect results in cooking,
while being a naturally occurring substance that does not alter the taste of food unless it is flavored nitrous oxide. Since our whipped cream dispenser is easy to use, it is an ideal choice for both profes-
sional kitchens and home use.
Three different flavors.
Coconut
Flavorless
Strawberry
Coconut: Coconut-flavored nitrous oxide adds a tropical touch to your desserts and drinks. Using it, you
can create a light, creamy coconut foam that is perfect for complementing cakes, ice creams, or cocktails.
Flavorless: Flavorless nitrous oxide is the ideal choice when you want to achieve an airy foam without
affecting the taste. It can be used in all types of foods and drinks, from whipped cream to cocktails and
savory dishes.
Strawberry: Strawberry-flavored nitrous oxide adds a fresh and sweet strawberry taste to desserts
and cocktails. Itʼs perfect for strawberry-based foams or as a sweet addition to cocktails and desserts.
Fastgas's own charging
station and siphon bottle
- Whipkit.
Everything in one place!
Fastgas’s own charging station and siphon bottle are designed to provide a smooth and convenient foaming process, whether you’re preparing delicious whipped cream, chocolate, or savory foams. The charging station allows for quick and precise nitrous oxide refills, while the siphon bottle ensures that you achieve perfect results every time – a light, airy foam thatʼs ideal for enhancing both food and drinks.
Fastgas products offer a complete professional solution, ensuring
high quality and ease of use in any kitchen.
5 most common ways
to use nitrous oxide:
1. Whipped Cream – Nitrous oxide is most commonly used to make whipped cream.
It adds a light and airy texture to the cream, making it perfect for decorating cakes,
desserts, and drinks.
2. Mousses and Desserts – Is also used to create mousses and desserts, such as choco-
late or fruit mousses, to achieve a light and silky texture.
3. Cocktail Preparation – It helps create foams (espumas) in cocktails, adding a visual
effect and making the drinks both tastier and more aesthetically pleasing.
4. Infused Oils, Sauces, and Syrups – With nitrous oxide, flavors can be quickly infused
into oils, sauces, or syrups, giving them a deep flavor that is typically achieved
through long infusion processes.
5. Carbonated Drinks – Can also be used to carbonate drinks, creating fresh juices and
lemonades with bubbles.