Elevate your drinks with Whipkit! Create striking cocktails, creamy beverages, and refreshing fizz
delights that will make your taste buds smile.
Rose Water Lemonade
Ingredients (for 1 cocktail):
• 100 ml rose water syrup (for a sweeter and more intense flavor)
• 250 ml cold water or sparkling water
• 20 ml freshly squeezed lemon juice
• 2-3 ice cubes
• Rose petals for garnish
Instructions:
1. Prepare the ingredients:
Mix the rose water syrup, water, and freshly squeezed lemon juice. If you prefer a sweeter drink, add more rose water syrup to taste.
2. Create the foam with nitrous oxide:
Pour part of the mixture into a siphon bottle. Fill the siphon bottle with nitrous oxide using a charger and shake the bottle well to
create a light and airy foam.
3. Assemble the cocktail:
Fill a glass with ice cubes and pour the remaining rose water mixture into the glass.
4. Serve:
Open the siphon bottle and press the foam onto the drink. Garnish with rose petals.
Tip:
Rose water lemonade is the perfect refreshing drink that adds a delicate floral note and a subtle sweetness – ideal for a summer evening or festive moments. The airy texture adds a touch of luxury to the drink!
Strawberry Lemonade
Ingredients (for 1 cocktail):
• 100 g fresh strawberries (or strawberry puree)
• 250 ml cold water or sparkling water
• 20 ml strawberry or other syrup (if you prefer a sweeter drink, add
syrup; if not, you can skip it)
• 10 ml freshly squeezed lemon juice
• 2-3 ice cubes
• Sliced strawberries and a sprig of fresh mint for garnish
Instructions:
1. Prepare the ingredients:
If using fresh strawberries, puree them in a blender or mash them with a fork. Mix all the ingredients well – the strawberry puree,
water, syrup, and lemon juice.
2. Create the foam with nitrous oxide:
Strain the mixture and pour part of it into a siphon bottle. Fill the siphon bottle with nitrous oxide using a charger and shake the
bottle to create a light and airy foam.
3. Assemble the cocktail:
Fill a glass with ice cubes and pour the remaining strawberry lemonade mixture into the glass.
4. Serve:
Open the siphon bottle and press the foam on top of the drink.
Garnish with sliced strawberries and a sprig of fresh mint.
Tip:
This lemonade is perfect for a hot summer day – refreshing and light. The
foam adds a luxurious touch, making every sip feel special!
Mojito
Ingredients (for 1 cocktail):
• 50 ml white rum
• 20 ml sugar syrup (or 1 tsp sugar)
• 10–12 fresh mint leaves
• 20 ml freshly squeezed lime juice
• 100 ml sparkling water
• 2–3 ice cubes
• 1 lime wedge (for garnish)
• 1 sprig of mint (for garnish)
Instructions:
1. Prepare the ingredients:
Cut the lime wedges and place them in a glass. Add the mint leaves and sugar (or sugar syrup). Gently crush them in a muddler to
release the flavors. Add the rum and lime juice, and stir well.
2. Create the foam with nitrous oxide:
Pour part of the mixture into a siphon bottle. Fill the siphon bottle with nitrous oxide using a charger and shake the bottle well to
create a light and refreshing foam.
3. Assemble the cocktail:
Fill a glass with ice cubes and pour the remaining mixture into the glass.
4. Serve:
Open the siphon bottle and press the foamy drink over the ice and remaining cocktail. Garnish with mint leaves and a lime wedge.
Tip:
Mojito is a refreshing and flavorful cocktail perfect for summer evenings or celebratory drinks. The nitrous oxide foam adds a light texture and sophistication to the drink!
Negroni
Ingredients (for 1 cocktail):
• 30 ml gin
• 30 ml Campari
• 30 ml red vermouth
• 2–3 ice cubes
• Orange peel (for garnish)
Instructions:
1. Prepare the ingredients:
In a glass, combine the gin, Campari, and red vermouth with ice cubes. Stir well to mix the flavors.
2. Create the foam with nitrous oxide:
Pour part of the mixture into a siphon bottle. Fill the siphon bottle with nitrous oxide using a charger and shake the bottle well to
create a light, airy foam.
3. Assemble the cocktail:
Fill a glass with ice cubes and pour the remaining mixture into the glass.
4. Serve:
Open the siphon bottle and press the foam on top of the drink. Garnish with orange peel by cutting thin strips and twisting them
around the rim of the glass.
Tip:
Negroni is a strong and flavorful cocktail, perfect for evening drinks or cocktail parties. The nitrous oxide foam adds a pleasant lightness and softens some of the stronger flavors!
Passion Martini (with alcohol)
Ingredients (for 1 cocktail):
• 30 ml vanilla vodka
• 20 ml passion fruit syrup
• 20 ml freshly squeezed lime juice
• 30 ml orange juice
• 10 ml dry vermouth (e.g., Martini Extra Dry)
• 2–3 ice cubes
• 1 passion fruit (for garnish)
• 10 ml simple syrup (optional)
Instructions:
1. Prepare the ingredients:
In a cocktail glass, combine the vanilla vodka, passion fruit syrup, freshly squeezed lime juice, orange juice, and dry vermouth. Fill a shaker with ice and shake well to mix all the ingredients.
2. Create the foam with nitrous oxide:
Strain the mixture and pour part of it into a siphon bottle. Fill the siphon bottle with nitrous oxide using a charger and shake the
bottle well to create a light, airy foam.
3. Assemble the cocktail:
Fill a martini glass with ice cubes and pour the remaining passion fruit mixture into the glass.
4. Serve:
Open the siphon bottle and press the foam on top of the drink to add a luxurious and airy texture. Cut the passion fruit in half, remove the seeds, and add them on top
of the cocktail for garnish.
Tip:
If you prefer a drier, less sweet cocktail, use more dry vermouth. The vermouth adds complexity and balances the tropical flavors. The nitrous oxide foam softens the drink and gives it a luxurious finish!
Fluffy Strawberry Milkshake
Ingredients (for 1 cocktail):
• 2 scoops strawberry ice cream
• 100 ml milk (or almond milk, soy milk, or coconut milk for a plantbased
version)
• 20 ml strawberry syrup or crushed fresh strawberries
• 2–3 ice cubes
For garnish:
Fresh strawberry slices
• Whipped cream
• Chocolate shavings or extra strawberry syrup
Instructions:
1. Prepare the ingredients:
Add the strawberry ice cream, milk, strawberry syrup (or crushed strawberries), and ice cubes to a blender. Blend all ingredients until smooth and creamy. If you prefer a thicker milkshake, add more ice cream; for a thinner consistency, add more milk.
2. Create the foam with nitrous oxide:
Pour part of the mixture into a siphon bottle. Fill the siphon bottle with nitrous oxide using a charger and shake the bottle well to
create a light and airy foam.
3. Assemble the cocktail:
Fill a glass with ice cubes and pour the remaining strawberry mixture into the glass.
4. Serve:
Open the siphon bottle and press the foam on top of the drink to add a light, airy, and luxurious texture.
Garnish with fresh strawberry slices, whipped cream, chocolate shavings, or strawberry syrup.
Tip:
Using nitrous oxide not only adds a light, airy foam texture to your milkshake but also gives it a soft and luxurious mouthfeel, making this treat even more indulgent. If you want a stronger strawberry flavor, feel free to add more strawberry syrup or crushed fresh strawberries!
Coffee with Whipped Cream
Ingredients (for 1 coffee drink):
• 1 shot of espresso (or 60 ml strong coffee)
• 20 ml simple syrup (to taste)
• 50 ml milk (or plant-based milk of your choice)
• 30 ml heavy cream (or a plant-based cream substitute)
• 1-2 drops vanilla extract or 1/4 tsp cinnamon (or both for a bolder flavor)
• For garnish: cocoa powder, chocolate shavings, or cinnamon
Instructions:
Instructions:
1. Prepare the coffee:
Brew 1 shot of espresso or prepare 60 ml of strong coffee. Add the simple syrup to taste and stir well until the sugar dissolves.
2. Prepare the coffee drink:
Pour the prepared coffee into a pre-warmed cup or glass.
3. Whip the cream with nitrous oxide:
Pour the heavy cream into a siphon bottle. Add 1-2 drops of vanilla extract or 1/4 tsp of cinnamon to infuse the whipped cream with a
warm, sweet flavor that pairs perfectly with coffee. Charge the siphon with nitrous oxide and shake the bottle well.
4. Serve:
Press the whipped cream foam over the coffee. Garnish the drink with chocolate shavings, a dusting of cocoa powder, or a sprinkle of cinnamon.
Tip:
For an extra rich and indulgent flavor, add a small amount of chocolate syrup or melted chocolate to the coffee before adding the whipped cream. The vanilla extract and cinnamon will add a perfect warmth to the whipped cream, enhancing the coffee’s flavor beautifully.
Foamy Peppermint Hot Cocao
Ingredients (1 serving):
• 250 ml milk (or plant-based milk, such as almond milk)
• 2 tsp cocoa powder (preferably unsweetened)
• 1-2 tsp sugar (to taste)
• 1/4 tsp vanilla extract (optional)
• 3-4 fresh peppermint leaves (chopped) or 1 tsp peppermint syrup
• 100 ml heavy cream
• 1/2 tsp sugar (for the whipped cream)
Instructions:
Instructions:
1. Peppermint infusion:
Heat the milk in a small pot over low heat. Add the chopped fresh peppermint leaves or peppermint syrup.
Once the milk is warm, let the peppermint infuse for about 5 minutes, allowing the flavors to meld. If using fresh mint, remove the leaves before the milk starts to boil.
2. Prepare the cocoa:
Add the cocoa powder and sugar into the milk mixture. Stir constantly until everything is fully dissolved and the mixture is smooth. Continue heating until the cocoa is nicely warm, but don’t let it boil. If desired, add a splash of vanilla extract to enhance the flavor.
3. Whipped cream preparation:
Pour the heavy cream into a siphon bottle and add 1/2 tsp sugar (you can also add a few more mint leaves for a stronger mint flavor).
Seal the bottle and charge it with a nitrous oxide charger. Shake the bottle for 10-15 seconds to create a light, airy peppermint whipped
cream.
4. Serve:
Pour the finished peppermint cocoa into a warm mug or bowl. Top each serving with a generous amount of the peppermint
whipped cream. The whipped cream adds a luxurious, airy texture and a refreshing minty finish to the cocoa. Optionally, garnish the drink with fresh mint leaves or a dusting of cocoa powder.
Tip:
Peppermint adds a refreshing and warming touch to the hot cocoa. The
whipped cream made with nitrous oxide is light and fluffy, making each sip
feel extra indulgent. If you want more mint intensity, simply add more peppermint leaves or syrup!