Quick and simple dishes that become special with Whipkit. Whipping adds a touch of elegance to
any meal in no time.
Smoked Salmon Cream Cheese Rolls with Avocado and Cucumber
Ingredients (4 servings):
• 200g smoked salmon slices
• 150g cream cheese
• 50ml sour cream
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 avocado (peeled and sliced)
• 1/2 cucumber (peeled and sliced into long strips)
• 2 tbsp sesame seeds (black and white)
• 2 tbsp soy sauce (for serving)
• 1 tsp green onions (for garnish)
Instructions:
1. Prepare the Cream Cheese Mixture:
◦ In a bowl, combine the cream cheese and sour cream.
◦ Add the lemon juice, salt, and pepper. Mix well until
smooth and even.
◦ Pour the cream cheese mixture into a siphon bottle.
◦ Close the bottle and charge it with a nitrous oxide charger.
◦ Shake the bottle around 10 times to turn the cream into a fluffy, luxurious foam.
2. Prepare the Rolls:
◦ Lay the smoked salmon slices on a clean surface (you can use a cutting board or kitchen wrap for ease).
◦ Slice each salmon piece into strips about 5cm wide.
3. Prepare the Filling:
◦ Slice the avocado into long, thin slices.
◦ Slice the cucumber into long strips.
4. Assemble the Rolls:
◦ Spread a thin layer of the whipped cream cheese mixture onto each piece of smoked salmon.
◦ Add avocado slices and cucumber strips to each salmon slice.
◦ Roll the salmon slices tightly into rolls.
◦ Repeat the process until all the salmon slices are filled and rolled.
5. Cut the Rolls:
◦ Slice each roll into small pieces, about 2–3 cm long (similar to sushi rolls).
6. Serve:
◦ Arrange the rolls on a plate and sprinkle with sesame seeds.
◦ Serve with soy sauce on the side and garnish with green
onions.
Tips:
• Alternative Fillings: If you prefer, you can replace the avocado and cucumber with finely grated carrot or add herbs (like dill or parsley) for extra freshness.
• Texture: For added texture, you can marinate the cucumber strips briefly in a mixture of vinegar and sugar for a tangy twist. These smoked salmon cream cheese rolls are a light, fresh, and elegant
appetizer, perfect for a special gathering!
Potato Chips with Caviar, Dill, and Chives
Ingredients (16 servings):
• 1 pack of potato chips
• 1/4 cup crème fraiche or sour cream
• 1 small jar of black lumpfish caviar or fish roe
• 1 tbsp freshly chopped dill (for the cream)
• Fresh chives, chopped (for garnish)
• 1 tsp lemon juice
Instructions:
1. Dill Cream Foam:
◦ Pour the crème fraiche or sour cream into a siphon bottle.
◦ Add the freshly chopped dill and lemon juice to the cream to bring a fresh and aromatic flavor to the foam.
◦ Close the bottle and charge it with a nitrous oxide charger.
◦ Shake the siphon a couple of times to create a fluffy and creamy foam.
2. Prepare the Chips:
◦ Lay the potato chips on a large serving platter.
◦ Choose chips that are flat and evenly sized for the best
presentation.
3. Adding the Foam:
◦ Using the siphon bottle, gently dispense the cream foam onto each chip. Make sure each chip gets a nice, creamy layer of dill-flavored foam.
4. Garnishing with Caviar:
◦ Place a small spoonful of black caviar or fish roe on top of each foam-covered chip. Use a small spoon to avoid overloading the chips, as they are small and need to be balanced.
5. Finishing Touches:
◦ Sprinkle chopped fresh chives on top for a burst of
freshness and a touch of green. The chives will provide a mild onion flavor that complements the dish.
6. Serve:
◦ Serve immediately to keep the chips crispy and fresh. These little delights are perfect for serving to guests at a party or as an elegant snack with drinks.
Tips:
• If you want the foam to have an extra kick, you can add a bit of horseradish to the cream.
• These chips are perfect paired with chilled white wine or champagne — a simple yet luxurious experience!
Final Result: These luxurious potato chips, topped with smooth dill cream foam and enhanced with caviar, offer a truly special tasting experience.
The nitrous oxide-created foam adds an airy texture, while the fresh chives and dill provide a light, fresh flavor, making the perfect bite-size treat filled with flavor harmony!
Mexican Shrimp Bites with Guacamole and Potato Chips
Ingredients (18 bites):
• 18 small or medium shrimp, peeled and deveined
• 1/2 tsp chili powder
• 2 tsp olive oil
• 3/4 cup guacamole (store-bought or homemade)
• 18 Lay’s Classic potato chips
• Optional: Chopped cilantro for garnish
Instructions:
1. Cooking the Shrimp:
◦ Heat olive oil in a large skillet over medium-high heat. Add chili powder and stir it into the oil so the flavors blend together.
◦ Add the shrimp to the skillet and cook, stirring occasionally, for 2-3 minutes, until they turn pink and are fully cooked. Remove from the pan and set aside.
2. Guacamole Foam:
◦ If you prefer a light, airy texture for your guacamole, place the guacamole into a siphon bottle.
◦ Charge the siphon with a nitrous oxide cartridge, close the bottle, and shake it several times until the guacamole becomes a fluffy, creamy foam.
3. Assembling the Bites:
◦ Lay out the 18 Lay’s Classic potato chips on a serving platter.
◦ Spoon about 2 teaspoons of guacamole foam onto each chip.
◦ Top each chip with one cooked shrimp.
4. Garnishing and Serving:
◦ Sprinkle chopped cilantro over the shrimp bites for added freshness and flavor.
◦ Serve immediately to ensure the chips remain crispy and the guacamole stays fresh.
Tips:
• For a spicier kick, add more chili or horseradish to the guacamole.
• Customize the guacamole to your taste—feel free to add a garlic clove or finely chopped tomato for extra flavor.
• These Mexican-style shrimp bites with guacamole foam will be a hit at any party! The spicy shrimp paired with the crunchy potato chips and the airy guacamole foam create a perfect bite that delivers a burst of flavor in every mouthful.
Cottage Cheese and Whipped Cream Dessert with Berries
Ingredients (4 servings):
• 200g cottage cheese
• 200ml heavy cream
• 2-3 tbsp sugar (or to taste)
• 1 tsp vanilla sugar
• 200g fresh berries (e.g., strawberries, blueberries, or raspberries)
• Granola or crushed biscuits (optional garnish)
Instructions:
1. Prepare the Cream:
◦ Whip the heavy cream with sugar and vanilla sugar until it becomes fluffy.
◦ Gently fold the cottage cheese into the whipped cream until the mixture is smooth and creamy.
2. Whip the Mixture:
◦ Pour the cottage cheese and whipped cream mixture into a siphon bottle.
◦ Fill the siphon bottle with a nitrous oxide cartridge and shake it thoroughly (about 10-15 seconds).
◦ Let the mixture sit for 1-2 minutes, then remove the siphon and enjoy the creamy, airy texture.
3. Serve:
◦ Spoon the fluffy cottage cheese mousse into four bowls or glasses.
◦ Top with fresh berries and garnish with granola or crushed biscuits if desired. Serve immediately and enjoy! This dessert is easy to prepare, but the airy texture created by the nitrous oxide makes it feel luxurious and even more delicious! Perfect for a sweet treat to impress guests or indulge yourself